We started
our In-service Day with making a yummy snack which were yogurt and blueberry popsicles. The children had to wait the whole day to try
it. Finally, they enjoyed their special treat.
This snack
activity was based on their interests in sensory play and cooking. The children
all loved having food that they made by themselves.
Before they
left, we also had a provocation about STEM. The older children had shown an interest
in sports and STEM, so we had a basketball STEM activity. We set up one example
and the materials and the children all came and wanted to make their own.
They had so
much fun doing this challenge that we are going to set up this provocation
again.
